Mushroom Allergy is Unique and Happens to few Mortals

Mushroom as a food resource is dangerous for 2–3 % consumers

Photo by Jaap Straydog on Unsplash

Dietary mushroom are rich source of Protein, Vitamin and minerals. They are low calorie eatables with dietary fiber and antioxidants. They are good to combat certain diseases as Alzheimer’s disease, Heart disease, Cancer and Diabetes. But for some it is considered highly toxic and fatal to some extent if ingested…