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Chocolates: Melting Muse Full of Antioxidants To Enhance Brain, Immune and Cardiovascular Health
Sweet intake in moderation that can make anybody smile with good health
Chocolates most loved sweets in world everywhere with people of all ages and have reached at a peak of quality and complexity. We all love chocolates as they taste and smell good. Chocolates melt in mouth and provide relief to our taste buds from daily and routine food! If consumed in moderation have awesome effects on our health! One may include Chocolates: melting muse full of antioxidants to enhance Brain, Immune and Cardiovascular health, in daily food intake!
History of Chocolates
Chocolate were first discovered in ancient MesoAmerica present day Mexico. First cacao plants (Theobroma cacao)from which chocolate beans gathered were found in Mexico. Olmec civilization of Latin America are credited from creating first chocolates from cacao plant. Cacao bean is native to Mexico , Central and South America. No matter what is the origin of cocoa beans Latin American or African Beans, chocolate bars are either blended or from one single origin and their process of making is more or less same globally.